Kamis, 27 Juni 2013

Tugas tulisan softskill bahasa inggris

Cooking donuts
•    400 grams of high protein wheat flour
•    100 grams of medium protein wheat flour
•    a half of teaspoon of baking powder
•     15 grams of instant yeast
•    70 grams of margarine
•     a half of teaspoon of salt
•    2 eggs
•    100 grams of sugar
•     200 ml of fresh milk

Procedure to make donut
•    Mix high and medium wheat flour, baking powder, instant yeast well.
•    Add margarine, salt, eggs, sugar, and fresh milk.
•    Mix using hand, Stop when it isn't sticky to our hand. Let it for about 30 minutes.
•     Take the gas out, and shape the donut. Keep it for 15 minutes.
•    Fry in vegetable oil with medium heat until the colour is brownish

Refferensi :

http://www.sekolahoke.com

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